(pàz-zo, Italian, slightly crazy)
Still on the menu the classics we have been serving with gusto for 25 years, complemented by refreshing choices according to the season and inspired by French, Italian and Japanese cuisine. The best ingredients from around the world, prepared for you the Pazzo way.
Accompanied by a selection of excellent wines. Both major labels and pearls to be discovered can be sampled with us. Expertise, by the glass or by the bottle.
Top-quality truffles, the ingredient we are known and loved for. Imported directly from Alba by Team Tartufi.
If you love fresh truffles, then Pazzo is your ‘must visit’ in Antwerp!
Meet Ingrid Neven and Tom d'Hooghe.
Chef Ingrid has been cooking here for 25 years, creating the best dishes with a refined product know-how. In 2010, she was named Lady Chef of the year and in 2011 she joined ‘The Mastercooks of Belgium’. In our open kitchen, you can see her at work with the team, driven and with visible pleasure. Quality ingredients form the basis of her cooking.
Host Tom is also at the helm and has been the face of Pazzo for many years. As a wine connoisseur, he selects an extensive range of wines and matches them with the dishes from the kitchen. This combo makes Pazzo a real wine restaurant.