Pazzo | Menu

Classics

Starter €
Salmon tartare - ginger - cucmber - wasabimayonaise - sesame 22€
Burrata - cevenne onion - Teriyaki-balsamico sauce 22€
Salmon tataki - radish - ginger - soy sauce - wasabi 22€
Pazzo's fish soup - pan cristal - lemon aïoli 18€
Maincourse €
Tempura prawns - stirfried leek & mushrooms - tagliatelle - Thai curry 40€
Truffle specialities €
Grilled fillet of sea bream - truffle risotto with fresh truffle 55€
Pan seared Irish rib eye -tagliatelle with fresh truffle – truffle gravy 69€
Beef tartare d'Anvers - hand-cut - truffle mayonaise – fresh truffle 48€
Carpaccio of Filet d'Anvers - truffle vinaigrette – ruccola – Parmesan – fresh truffle 32€
Tagliatelle - Arbequina Extra Virgin olive oil – Parmesan – fresh truffle 46€
Tortellini - cream – Parmesan - fresh truffle 46€
Ravioli Al tartufo - stuffed with burrata – hazelnut butter – Parmesan – fresh truffle 48€
Risotto - Carniola rice – fresh truffle 46€

3 Oysters 'Zeeland Creuse' – Nikkei (Peru x Japan) 18€
Baked scallops - celeriac 'Indian style' - spicy mango - coriander - cashew nuts 28€
Carpaccio of pulpo - celery salsa – jalapeño – garlic chips 32€
Smoked eel - beetroot & yuzu – blood orange – yoghurt 28€
Mushrooms - walnut tapenade - seaweed 24€
Baked cod fillet - roasted leek – parsley root cream – miso beurre blanc 42€
Weever - chicory – blood orange – baharat 36€
Slow cooked porc cheeks 'rendang' - roulade of pointed cabbage & red cabbage - peanut 42€
Lacquered quail - kimchi & sprouts - celeriac cream 44€
Gnocchi - salsify – caper cream – walnuts – tarragon – gravy with coffee 28€