Signature Dishes
- BURRATA – prosciutto, Brussels sprouts, roasted chestnuts, pineapple chutney 24€
- NORWEGIAN SALMON TARTARE – wasabi mayonnaise - sesame 24€
- NORWEGIAN SALMON TATAKI – ginger – soy – daikon radish 24€
- FILET D’ANVERS BEEF CARPACCIO – truffle vinaigrette, rocket, Parmesan, fresh truffle 34€
- FLEUR DE WAGYU CARPACCIO – pure, natural 42€
- RISOTTO – Carnaroli rice, fresh truffle 42€
- TORTELLINI – filled with straciatella, Parmesan, fresh truffle 44€
- TAGLIATELLE – truffle cream or truffle butter, Parmesan, fresh truffle 42€
Experience - starters
- 3 ‘GEAY’ OYSTERS – natural 16€
- 3 GEAY OYSTERS – Rosé Champagne granité 21€
- 3 GEAY OYSTERS – tempura, chili-lime mayonnaise 21€
- WINTER LEEK VICHYSSOISE – seared foie gras, truffle foam 18€
- FOIE GRAS TERRINE – pear in Sauternes, tonka bean 38€
- SEARED SCALLOPS – Savoy cabbage, Morteau sausage, corail sauce, whole-grain mustard 36€
- VEAL BRAWN RAGOUT & KING CRAB – conchiglione pasta, shore crab jus 58€
- BURGUNDY SNAILS – parsley root, Mangalica ham, lovage oil 28€
- QUESADILLA – celeriac, ricotta, scamorza, truffle 24€
Experience - main courses
- SKREI (WINTER COD) – cured with huacatay, Mechelen cauliflower, Madagascar vanilla 42€
- RAY WING – slow-cooked, polder potatoes, smoked eel, airy hazelnut butter 46€
- PIKE-PERCH FILLET – plancha-grilled, risotto with fresh truffle, Vin Jaune sauce 48€
- ANJOU PIGEON – hay-roasted, polder potato risotto, truffle 55€
- BRAISED PORK CHEEKS – Westmalle Trappist beer, chicory gratin with marrow, celeriac textures 42€
- HOLSTEIN TOURNEDOS ‘ROSSINI’ - fresh truffle 58€
Desserts
- SABAYON - cherry beer, mascarpone sorbet 18€
- DUBAI DARK CHOCOLATE MOELLEUX pistachio ice cream, kataifi 18€
- DAME BLANCHE – vanilla ice cream, warm chocolate sauce, whipped cream 14€
- CAFÉ GLACÉ – doppio espresso, vanilla ice cream, whipped cream 14€
- GALANGAL SORBET – lemongrass, chili, limoncello 14€
- PANNA COTTA ‘IVOIRE’ – white chocolate, passion fruit 12€
- TIRAMISU 10€
- ASSORTMENT OF CHEESES 'Van Tricht' 24€