Pazzo | Menu

Classics

Salmon tartare - ginger - cucmber - wasabimayonaise - sesame 22€
Burrata - pumpkin – celeriac & ginger – black sesame cream 22€
Salmon tataki - radish - ginger - soy sauce - wasabi 22€
Pazzo's fish soup - pan cristal - lemon aïoli 18€
Grilled fillet of sea bream - risotto with Jerusalem artichoke – yellow beetroot – chestnut mushroom 40€
Tempura prawns - stirfried leek & mushrooms - tagliatelle - Thai curry 40€
Grilled fillet of sea bream - truffle risotto with fresh truffle 49€
Pan seared Irish rib eye -tagliatelle with fresh truffle – truffle gravy 64€
Beef tartare d'Anvers - hand-cut - truffle mayonaise – fresh truffle 44€
Carpaccio of Filet d'Anvers - truffle vinaigrette – ruccola – Parmesan – fresh truffle 28€
Tagliatelle - Arbequina Extra Virgin olive oil – Parmesan – fresh truffle 38€
Tortellini - cream – Parmesan - fresh truffle 38€
Ravioli Al tartufo - stuffed with burrata – hazelnut butter – Parmesan – fresh truffle 44€
Risotto - Carniola rice – fresh truffle 38€

3 Oysters 'Zeeland Creuse' – nature or Nikkei (Peru x Japan) 18€
Baked scallops - sea buckthorn berry – root – lime 28€
Squid - beetroot – pickled ginger – red onion – shiso 26€
Smoked venison carpaccio - red cabbage – apple – cranberry – lemon thyme 24€
Mushrooms - walnut tapenade - seaweed 24€
Pan seared young wild turbot - pumpkin – wakame – shiso dressing 56€
Baked fillet of mallard - sweet potato & ponzu – gravy with beetroot and miso - pecan 34€
Roast partridge - parsnip cream – savoy & kimchi – Korean miso 54€
Ravioli porcini - red onion – radicchio – hazelnut – Pecorino (Sardinia) 32€