Signature Dishes
- 3 GEAY OYSTERS - natural 16€
- 3 GEAY OYSTERS - Champagne sabayon 21€
- 3 GEAY OYSTERS - lemon verbena and thyme granita 21€
- BURRATA – asparagus salad, bonito sesame 24€
- NORWEGIAN SALMON TARTARE – wasabi mayonnaise - sesame 28€
- NORWEGIAN SALMON TATAKI – ginger – soy – daikon radish 28€
- ROAST PORCHETTA, VITELLO TONATO STYLE 28€
- FILET D’ANVERS BEEF CARPACCIO – truffle vinaigrette, rocket, Parmesan, fresh truffle 38€
- BEEF TARTARE OF FILET d’ANVERS – fresh truffle 44€
- RISOTTO – Carnaroli rice, fresh truffle 44€
- TORTELLINI – filled with straciatella, Parmesan, fresh truffle 46€
- TAGLIATELLE – truffle cream or truffle butter, Parmesan, fresh truffle 44€
- HOLSTEIN TENDERLOIN – tagliatelle with truffle, truffle jus, fresh truffle 58€
Experience - starters
- SEARED SLICE OF GOOSE LIVER – French toast with tonka bean 38€
- STUFFED COURGETTE FLOWER – ricotta, tomato & scamorza 26€
- ASPARAGUS VELOUTÉ – vadouvan 22 21€
- ASPARAGUS RISOTTO - sea aster 24€
- GRATINATED ASPARAGUS – Parmesan, Prosciutto, tomato and basil 28€
- ASPARAGUS MALTAISE – blood orange, elderflower and pomegranate 28€
Experience - main courses
- HALIBUT FILLET – cooked with Kalamata olives, asparagus and wild garlic 54€
- VEAL BRAWN RAGOUT & KING CRAB – conchiglione pasta, shore crab jus 58€
- DORADE ROYAL – risotto with nduja 44€
- KING SPOON BOUILLABAISSE – artichoke, tomato, fondant potato, aioli 52€
- LINGUINE VONGOLE 40€
- VEAL LOIN “CROSS & BLACKWELL” – roasted cauliflower, watercress 48€
- ROASTED RACK OF LAMB – fresh tabbouleh, chimichurri 48€
- TAGLIATELLE NDUJA – Pecorino 32€
- ONGLET WITH SHALLOTS – Bordelaise sauce, Pont-Neuf potatoes, lettuce 44€
Desserts
- CHAMPAGNE SABAYON – vanilla ice cream 18€
- FRESH STRAWBERRIES - strawberry juice, mascarpone sorbet 16€
- ELIXIR D’ANVERS PANNA COTTA – white chocolate sorbet, raspberry coulis 14€
- PISTACHIO CRÈME BRÛLÉE 14€
- DAME BLANCHE - vanilla ice cream, warm chocolate sauce, whipped cream 15€
- GALANGA SORBET - lemongrass, chili, limoncello 14€
- CAFÉ GLACÉ - doppio espresso, vanilla ice cream, whipped cream 15€
- TIRAMISU 10€
- ASSORTMENT OF CHEESES 'Van Tricht' 24€