• nl
  • en
Skip to content
Pazzo logo
  • Restaurant
  • Winebar
  • Menu
  • Wine list
  • Groups
  • Contact
  • reservations online

Truffles

  • FILET d’ANVERS BEEF CARPACCIO – truffle vinaigrette, rocket, Parmesan 40€
  • RISOTTO ‘AL TARTUFO’ 46€
  • TORTELLINI ‘AL TARTUFO’ 48€
  • TAGLIATELLE ‘AL TARTUFO’ – truffle cream / butter 46€
  • HOLSTEIN TENDERLOIN – tagliatelle, truffle jus 58€

Classics

  • 3 GEAY OYSTERS – NATURAL 16€
  • 3 GEAY OYSTERS – CHAMPAGNE-POACHED, SALSIFY 21€
  • 3 ZEELAND FLAT OYSTERS 0000 21€
  • BURRATA – white and red chicory salad, black walnuts from Périgord 24€
  • NORWEGIAN SALMON TARTARE – wasabi mayonnaise - sesame 28€
  • NORWEGIAN SALMON TATAKI – ginger – soy – daikon radish 28€

Experience - starters

  • GRAVAD LAX ‘7 SPICES’ – poached Marigold egg 32€
  • PIKE QUENELLE – gambero rosso XXL, Nantua sauce 40€
  • ARTICHOKE VELOUTÉ – smoked Oosterschelde eel, truffle foam 24€
  • TARTIFLETTE – scallop, Breydel ham, Vacherin Mont d’Or, truffle 36€
  • PAN-SEARED SCALLOPS – black pudding, salt-baked celeriac 34€
  • LOBSTER ROE TAJARIN – Secreto n° 7 34€
  • OXTAIL CONSOMMÉ – herb crêpes 28€
  • VENISON PÂTÉ – sourdough toast, onion & raspberry confit 24€

Experience - main courses

  • HALIBUT FILLET – salsify, winter leek & plankton sauce, fried gnocchi 44€
  • BRILL & ZEELAND COCKLES – pommes boulangère, Cévennes onion 58€
  • MONKFISH WRAPPED IN VINE LEAF – sauerkraut with Morteau sausage, red wine sauce 55€
  • YOUNG PARTRIDGE – fregola sarda & porcini risotto, jus perlé 48€
  • PHEASANT ‘ALBUFEIRA’ – chicory gratin with bone marrow, pommes dauphine 44€
  • SADDLE OF HARE ‘HARLEQUIN’ – traditional winter vegetable parmentier (for two - price pp) 48€
  • HOLSTEIN TOURNEDOS ‘ROSSINI’ – Pont-Neuf chips, Madeira jus, fresh truffle 68€

Desserts

  • CHAMPAGNE SABAYON – vanilla ice cream 18€
  • CRÊPES SUZETTE – vanilla ice cream 18€
  • LIGHT RICE PUDDING – saffron and blueberries 16€
  • BELVEDERE COLONEL – lemon from Menton 16€
  • ASSORTED CHOCOLATES BY ‘FRIANDRIES’ – 4 pieces 16€
  • CAFÉ GLACÉ – double espresso, vanilla ice cream and whipped cream 15€
  • DAME BLANCHE – vanilla ice cream, warm chocolate sauce and whipped cream 15€
  • AFFOGATO 12€
  • ASSORTMENT OF CHEESES 'Van Tricht' 18€

PAZZO 
Oudeleeuwenrui 12 
2000 Antwerpen

  • +32 (0)3 232 86 82
  • contact@pazzo.be
  • Instagram
  • Facebook
  • Disclaimer & algemene voorwaarden
  • Privacy & cookie policy