Signature Dishes
- BURRATA – asparagus salad, bonito sesame 24€
- NORWEGIAN SALMON TARTARE – wasabi mayonnaise - sesame 24€
- NORWEGIAN SALMON TATAKI – ginger – soy – daikon radish 24€
- FILET D’ANVERS BEEF CARPACCIO – truffle vinaigrette, rocket, Parmesan, fresh truffle 34€
- FLEUR DE WAGYU CARPACCIO – pure, natural 42€
- RISOTTO – Carnaroli rice, fresh truffle 44€
- TORTELLINI – filled with straciatella, Parmesan, fresh truffle 46€
- TAGLIATELLE – truffle cream or truffle butter, Parmesan, fresh truffle 44€
Experience - starters
- 3 ‘GEAY’ OYSTERS – natural 16€
- 3 GEAY OYSTERS – Rosé Champagne granité 21€
- 3 GEAY OYSTERS – tempura, chili-lime mayonnaise 21€
- ASPARAGUS VELOUTÉ – vadouvan oil 18€
- GRATINATED ASPARAGUS – Parmesan, Prosciutto, tomato and basil 26€
Experience - main courses
- VEAL BRAWN RAGOUT & KING CRAB – conchiglione pasta, shore crab jus 58€
- SEABASS FILLET – plancha-grilled, risotto with fresh truffle, Vin Jaune sauce 58€
- PASTA VONGOLE – tagliatelle, clams, chili 34€
- HOLSTEIN TOURNEDOS – tagliatelle with fresh truffle 58€
- FILET d’ANVERS BEEF TARTARE – fresh truffle 44€
Desserts
- SABAYON - cherry beer, mascarpone sorbet 18€
- DUBAI DARK CHOCOLATE MOELLEUX pistachio ice cream, kataifi 18€
- DAME BLANCHE – vanilla ice cream, warm chocolate sauce, whipped cream 14€
- CAFÉ GLACÉ – doppio espresso, vanilla ice cream, whipped cream 14€
- GALANGAL SORBET – lemongrass, chili, limoncello 14€
- PANNA COTTA ‘IVOIRE’ – white chocolate, passion fruit 12€
- TIRAMISU 10€
- ASSORTMENT OF CHEESES 'Van Tricht' 24€