Signature Truffles Dishes
- Beef tartare d'Anvers - hand-cut - truffle mayonaise – fresh truffle 42€
- Carpaccio of Filet d'Anvers - truffle vinaigrette – ruccola – Parmesan – fresh truffle 32€
- Grilled fillet of sea bream - truffle risotto with fresh truffle 49€
- Pan seared Irish rib-eye - tagliatelle with fresh truffle - truffle gravy 56€
- Tagliatelle - Arbequina Extra Virgin olive oil – Parmesan – fresh truffle 42€
- Ravioli Al tartufo - stuffed with burrata – hazelnut butter – Parmesan – fresh truffle 44€
- Tortellini - cream – Parmesan - fresh truffle 42€
- Risotto - Carniola rice – fresh truffle 42€
Starters
- 3 Oysters 'Irish Mór' – Nikkei (Peru x Japan) 18€
- Salmon tartare - ginger - cucmber - wasabimayonaise - sesame 22€
- Burrata - white asparagus - rhubarb & cardamom – estaragon 22€
- Salmon tataki - radish - ginger - soy sauce - wasabi 22€
- Pazzo's fish soup - pan cristal - lemon aïoli 18€
Main Courses
- Sea bream fillet - risotto with tomato - basil - balsamico 42€
- Brill fillet - lamb's lettuce - baharat beurre blanc 42€
- Tempura prawns - wok-fried leeks & mushrooms - tagliatelle - Thai curry 40€
- Thai Beef salad - glass noodles - mint - coriander - peanut 34€
- Slow cooked lamb neck 'Korean Style' - cauliflower cream - peas & kimchi 36€
Desserts
- Truffle ice cream - aceto balsamico – fresh truffle 18€
- Panna Cotta - raspberry – rhubarb with timut pepper 15€
- Cannolo by Giorgio Longo -ricotta & kaffir – pecan nut – kalamansi sorbet 15€
- Tiramisu 14€
- Crème Brûlée 14€
- Dame Blanche with homemade vanilla ice cream 15€
- Assortiment ice cream & sorbets - classics & fruity flavors 15€
- Assortment of cheeses 'Van Tricht' 24€